Cheddar Stuffed Sriracha Pretzel Bites

Cheddar Stuffed Sriracha Pretzel Bites are one of the best appetizers ever. It's hard to beat gooey melted cheddar inside a soft and chewy sriracha-flavored pretzel.

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PRINTABLE RECIPE: http://thestayathomechef.com/cheddar-stuffed-sriracha-pretzel-bites/




Ingredients

1 3/4 cups water, luke-warm
1 tablespoon instant dry yeast
1/4 cup brown sugar
4 tablespoons sriracha sauce, divided
4 cups all-purpose flour
2 tablespoons baking soda
3 oz cheddar cheese, 1/2-inch cubes
1/4 cup butter, melted


Instructions

1 00:28 - In the bowl of a stand mixer, combine the water, yeast, brown sugar, 2 tablespoons sriracha sauce, and flour. Using a dough hook, mix on low until the flour begins to combine. Increase the speed to medium and knead until a dough ball forms.

2 01:21 - Let rise in a lightly greased bowl for 20 minutes.

3 01:41 - Meanwhile, preheat oven to 500 degrees. Mix together melted butter and remaining 2 tablespoons of sriracha. Fill a medium-size saucepan with water and stir in baking soda. Bring to a boil. Line a baking sheet with parchment paper or lightly spray with nonstick cooking spray.

4 02:16 - Pull off walnut-sized pieces of dough. Press a cheddar cheese cube into the center and pinch dough to seal the cheese inside, forming a ball. Repeat with remaining dough.

5 02:33 - Working in batches, put dough balls into boiling water for 1 minute. Remove and place directly onto baking sheet.

6 02:53 - Bake at 500 degrees for about 5 minutes, until dark brown.

7 03:02 - Brush melted sriracha butter mixture over hot pretzel bites.




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