Cheeni Parantha is the perfect option when you are looking for a quick but a wholesome recipe.CHEENI PARANTHAIngredients¾ cup sugar½ tsp green cardamom powderA pinch of nutmeg powderA pinch of saffronA pinch of saltReady-made dough made using 1½ cups whole wheat flour4 tbsps white butter + to serveWhole wheat flour for dustingGhee for applying Method1. In a large bowl, add sugar, green cardamom powder, nutmeg powder, crush and add saffron. Mix well. Add a pinch of salt, mix and set aside.2. Take a portion of the dough and roll it into a small disc, apply a little white and sprinkle a generous portion of the prepared sugar mixture and bring the edges in the middle and seal. Slightly flatten.3. Dust the worktop with a little flour and roll the prepared dough into a parantha.4. Heat a non-stick tawa, place the parantha on it and cook on both sides till done. Apply ghee on each and cook till golden brown. Take it off the heat.5. Serve hot with white butter.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #CheeniParantha
