This Swedish-style star bread is a stunning take on a pull-apart bread. It's easy to share and filled with a gooey cheese and herb layer. GET THE RECIPE ►► https://f52.co/2rH4fZ5INGREDIENT LISTMakes: One 10" loafFor the dough3/4 cup + 3 tbsp lukewarm whole milk2 cups all-purpose flour (240 grams)1/4 cup unsalted butter, softened2 tsp instant yeast (or 2 1/4 teaspoons active dry yeast)1/4 tsp sugar1 tsp salt1/4 cup potato flourFor the filling1 egg, beaten2 tbsp dried rosemary1/2 cup grated Pecorino cheese1 tbsp dried thyme1/4 tsp garlic powder1/2 cup butter, softened1/4 tsp saltSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.