Cheese Corn Balls | Easiest Vegetarian Appetizer | Indian Appetizer Recipe | Kanak's Kitchen

Cheese corn balls - A simple and great vegetarian starter recipe by chef Kanak filled with cheese, corn and capsicum. This is the Indian version of this appetizer which is loved by all, especially by kids and they are also easy to make at home.

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Ingredients:

1/4 Cup whole Corns
1/4 Cup Mashed Corns
1/4 Cup grated Cheese
3 Medium Potatoes Boiled & Mashed
1/4 Cup Capsicum fine Chopped
Salt to Taste
Pepper to Season
1/2 Tsp Red Chilly Flakes
1/2 Tsp Oregano
1 Tsp Crushed Garlic
2 Tbsp Cornflour
2 Tbsp all purpose Flour
Oil for Frying
1/2 Cup Bread Crumbs
Water as required
Few Small Cheese Pieces

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