Corn Cake with Vegetables is an easy to make a dish that will leave your child smiling right through the lunch break. Kissan Fresh Tomato Ketchup adds the delicious flavour of tomatoes to the corn cakes and adds that extra zing to the recipe.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifn❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredientsCorn: 1/2 cup Milk: 2 cups Salt & pepper to taste Olive oil: 2 teaspoonsKissan Fresh Tomato Ketchup: 1 tablespoon Chopped coriander: 1 teaspoon Grated zucchini, bell peppers, spinach (As per choice)Grated cheese: 1 tablespoon Method of PreparationHeat a pan and add oil, vegetable in it. Saute it wellNext add milk into the pan Bring the milk up to a steady simmer. Season to taste with salt & pepper Whisk in the cornmeal and cook for 8 minutes until the mixture is thick and leaves the sides of the pan. Add Kissan Fresh Tomato Ketchup. Add the coriander and grated cheese. Line a deep tray or thali with cling film. Pour the mixture into the thali and set it for 15 minutes in the refrigerator.Take it out and cut into squares and pan fry until golden brown on both sides.