Cheese Dosa Recipe Veggie cheese dosa | Nisha Madhulika

The combination of few veggies and cheese makes this dosa irresistible. Steaming hot dosa, stuffed with cheese stuffing, will be loved by kids a lot.

Ingredients

Idli batter – 2 cup
Salt – ½ tsp or as per taste
Mozzarella cheese – 2x2 inch chunk
Butter – 2 to 3 tbsp
Tomato chutney – ½ cup
Oil – 2 to 3 tbsp
Capsicum (finely chopped) – ½ cup
Sweet corn – ½ cup
Mushroom (finely chopped) – ½ cup
Coriander – ½ tsp
Salt – ¼ tsp or as per taste
Chaat masala – ½ tsp
Black pepper (freshly grounded) - 1/4 tsp

Directions

Getting ready:

1.Rinse and finely chop the capsicums. Rinse the mushrooms as well and clean them with a cloth.
2.Slice the mushrooms thinly.

Making:

3.Let us start with making the stuffing for dosa. For this, heat 2 tsp oil in a pan or wok and add following spices to it –ginger paste, sweet corn, capsicum, mushrooms, chaat masala, salt, coriander powder, black pepper. Stir and sauté the vegetables for a while or until crunchy. Keep the wok covered.
4.Stuffing is ready, turn off the flame and transfer it to another bowl. Add ½ tsp salt to the idli batter and mix well.
5.Heat a non stick tawa or skillet and spread some oil over it. Pour 2 tsp batter over the tawa and spread it evenly in round shape. Then pour some oil all around the dosas as well.
6.Now spread some butter over the dosa evenly and layer it with some 2 to 3 tsp tomato chutney.
7.Then spread 2 to 3 tsp stuffing over the dosa, evenly and grate some cheese as well.
8.Fold the dosa and roast till it gets golden brown in color and crispy. Stack the dosa over a plate and similarly prepare all the dosas.

Serving:

9.Lip smacking cheese dosa is ready, serve steaming hot.
10.You can serve it with side assortment of any Indian dip or chutneys like coconut chutney, tomato chutney or peanuts chutney.


Recipe in Hindi - http://nishamadhulika.com/1200-cheese-dosa-recipe.html
Recipe in English - http://indiangoodfood.com/380-cheese-dosa-recipe.html

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