Cheese & Jalapeno Samosa | Vegetable Cheese Samosa Recipe | Indian Snack Recipe | Cheese Triangles | India Food Network

Add 5 stars to your party with these delectable appetizers, Cheese & Jalapeno Samosas are made with fresh cheese, smoked bell peppers and flavored with jalapeno and sriracha sauce.

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Ingredients
1/2 cup white cheddar cheese
1 red bell pepper smoked
Slice the bell pepper, coat with oil and bake at 200*c for 15 minutes
1 bowl jalapenos
1/2 cup grated cooking cheese
1 tbsp flour paste
Mix 1 tbsp flour with 2 tbsp water and make a thick paste
Salt to taste
Sriracha sauce
Samosa pati
Oil for frying

Method:

1. Peel the skins off the roasted bell peppers, remove the seeds and chop the flesh.
2. In a mixing bowl, mix the bell peppers, cheddar cheese, cooking cheese and chopped jalapeños.
3. Take a regular samosa wrap/patti and make a cone, now fill the stuffing in the cone and seal with slurry.
4. In a deep pan or wok heat the oil for frying and fry the samosas till they turn golden brown.
5. Serve with siracha sauce or tomato ketchup.

Learn to make Corn Samosa http://www.youtube.com/watch?v=SqFyJ8AnyPU