Cheese Paratha | Cheese Stuffed Paratha - Breakfast Recipe | Ruchi's Kitchen | Rajshri Food

Learn how to make Cheese Paratha at home with chef Ruchi Bharani only on Rajshri Food.

Cheeseholics! Here is the most desi version of having cheese! Make the most popular breakfast paratha with cheese stuffing. With chef Ruchi Bharani make yummy & delicious Cheese Paratha only on Rajshri Food.

Ingredients:
For Cheese Stuffing
- Processed Cheese
- 1 Onion
- ½ Capsicum
- 3 green chillies
- coriander leaves
- ½ tsp of Chaat masala
- Pinch of Salt

For Dough
- 1 cup of wheat flour
- Pinch of Salt
- 1 tbsp of Oil
- Water

Method:
- In a bowl mix together, processed cheese, onion, capsicum, green chillies coriander leaves,chaat masala and salt
- Make small balls of the mixture and keep it aside
- To make the dough add wheat flour, pinch of salt, oil and water & keep aside for 10 minutes
- Make flat rounds of dough and then roll the dough & make small roti
- Stuff the cheese stuffing ball in it, remove excess dough and roll it again
- On a hot pan, roast the paratha on high flame and add some oil
- Cheese Paratha is ready to be served!

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