Cheese Pide Recipe Bread Topped With Spinach, Onions & Cheese How To Make Bread at Home

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Learn how to make Cheese Pide at home with our Chef Bhumika

Cheese Pide Ingredients:
To Make Pide
250gms Flour
1/2 tsp Yeast
1/2 tsp Sugar
Buttermilk
Salt
Oil

For The Filling:
Onion (sliced)
Button Mushrooms (sliced)
Salt as per taste
Garlic (sliced)
Spinach (chopped)
Corn (boiled)
Black Pepper (crushed)
Milk for brushing
Cheese

Baking Time
230 Degree Celsius
8-10 mins

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Host: Bhumika Bhurani
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About Pide
li Pide (Turkish: li Pide) is a savory dish of Middle Eastern origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as meat, kaar, beyaz peynir etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A person who makes pide is known as a pideci.