Cheese Stuffed Potatoes Balls | Potatoes With Corn & Kidney Beans | Baked Potato Recipe For Kids | India Food Network

Filled with kidney beans, cheese and corn, Stuffed Potatoes with Kidney beans is a perfect tiffin recipe. It’s loaded with proteins and it’s got the taste your kids will love! Kissan Fresh Tomato Ketchup brings all the ingredients together and makes it a lip-smacking tiffin treat.

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Ingredients
Boiled potatoes (large), scooped out: 2

Filling
Chopped onions: 1 teaspoon
Cooked rajma: 1/2 cup
Chopped mixed bell peppers: 2 tablespoons
Corn kernels: 1 tablespoon
Kissan Fresh Tomato Ketchup: 1 tablespoon
Garam masala: 1 teaspoon
Grated cheese: 1/3 cup
Olive oil: 1 teaspoon
Salt & pepper to taste

Method of Preparation
Take a bowl. Scoop out boiled potatoes into it.
In a pan, add oil, onions, bell peppers, and the cooked rajma along with the scooped out potato and corn kernels
Add salt, pepper, garam masala, Kissan Fresh Tomato Ketchup and mix well.
Pre-heat the oven to about 160° to 180°
Fill the mix into the potato shell. Top with cheese and bake for 10 minutes.