Cheesy Boerie Pasta Bake

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Full Recipe

Serves 6
Hands-on time: 15 minutes
Hands-off time: 20 minutes

INGREDIENTS

1 packet (500g) Fatti's & Moni's Bellissimo Penne Rigate Pasta Quills
cup Crosse & Blackwell Tangy Mayonnaise
1 tin (410g) cream style sweetcorn
cup piquant peppers, chopped
2 cups cooked and sliced boerewors
1 cups grated cheddar cheese

Serving suggestion:
Chives, chopped
Seasonal salad

METHOD

1. Preheat the oven to 180C.
2. In a large pot of salted boiling water, add the Fatti's & Moni's Penne Rigate Pasta Quills. Cook until the pasta is al dent. Reserve 1 cup of pasta water, then strain. *Chefs Tip: Use leftover pasta instead, if preferred!
3. In a 30x20cm baking dish, add the strained pasta, the reserved cup of pasta water, Crosse & Blackwell Tangy Mayonnaise, sweetcorn, piquant peppers and the sliced boerewors and mix until well combined. *Chefs Tip: Alternatively, swap the boerewors for any cooked protein of your choice!
4. Top with cheese and bake for 20 minutes or until the cheese has melted and slightly browned.
5. Remove the baking dish from the oven and garnish with freshly chopped chives. Serve with a seasonal side salad and ENJOY!

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