Cheesy Chatkhara Beef Boti Bakra Eid Special Recipe by Food Fusion

Delve into the flavorful, Cheesy Chaktara Beef Boti loaded with Olper's Cheese. Perfect for this Eid occasion. Taste a burst of Chatkhara flavors with every bite. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #DigitalAmmi

Written Recipe: https://bit.ly/444K9Fq

Recipe in English:

Ingredients:
Prepare Chatkhara Boti:
-Water 1 litre or as required
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Boneless beef cubes 500g
-Pyaz (Onion) sliced 1 small
-Tandoori masala tbs
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Chaat masala tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) tsp or to taste
-Maida (All-purpose flour) 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Lemon juice 1-2 tbs
-Cooking oil for frying
Prepare Cheese Sauce:
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Olpers Milk 1 Cup or as required
-Namak (Salt) tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Olpers Cheddar cheese 80g
-Olpers Mozzarella cheese 50g
-Hara dhania (Fresh coriander) chopped
-Lal mirch (Red chilli) crushed

Directions:
Prepare Chatkhara Boti:
-In a wok,add water,ginger garlic paste,salt,turmeric powder & mix well.
-Add beef,onion,mix well & bring it to boil,cover & cook on low flame until tender (40-45 minutes) then cook on high flame until it dries up.
-Take out in a bowl & let it cool.
-Add tandoori masala,coriander seeds,cumin seeds,chaat masala,red chilli crushed,salt,all-purpose flour,fresh coriander,green chilli & mix to coat evenly.
-Add lemon & mix well.
-In a frying pan,heat cooking oil & shallow fry on medium flame until golden brown & set aside.
Prepare Cheese Sauce:
-In a wok,add butter & let it melt.
-Add garlic & saut for a minute.
-Add all-purpose flour,mix well & saut for 1-2 minutes.
-Add green chilli & mix well.
-Add milk & mix well.
-Add salt,red chilli crushed,fresh coriander,mix well & cook until it thickens (2-3 minutes).
-Add cheddar cheese,mix well & cook until cheese melts.
-Add mozzarella cheese,chatkhara boti & fold gently.
-Sprinkle fresh coriander,red chilli crushed & serve!

Recipe in Urdu:

Ajza:
Prepare Chatkhara Boti:
-Water 1 litre or as required
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Boneless beef cubes 500g
-Pyaz (Onion) sliced 1 small
-Tandoori masala tbs
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Chaat masala tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) tsp or to taste
-Maida (All-purpose flour) 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Lemon juice 1-2 tbs
-Cooking oil for frying
Prepare Cheese Sauce:
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Olpers Milk 1 Cup or as required
-Namak (Salt) tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Olpers Cheddar cheese 80g
-Olpers Mozzarella cheese 50g
-Hara dhania (Fresh coriander) chopped
-Lal mirch (Red chilli) crushed

Directions:
Prepare Chatkhara Boti:
-Karahi mein pani,adrak lehsan paste,namak aur haldi powder dal ker ache tarhan mix ker lein.
-Beef aur pyaz dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gul janay tak paka lein (40-45 minutes) phir tez ancch per sukh janay tak paka lein.
-Bowl mein nikal lein aur thanda ker lein.
-Tandoori masala,sabut dhania,zeera,chaat masala,lal mirch crushed,namak,maida,hara dhania aur hari mirch dal ker ache tarhan mix ker ka coat ker lein.
-Lemon juice dal ker ache tarhan mix karein.
-Frying pan mein cooking oil garam karein aur darmiyani ancch per golden brown ho janay tak shallow fry ker lein & side per rakh dein.
Prepare Cheese Sauce:
-Karahi mein makhan dal ker melt ker lein.
-Lehsan dal ker ek minute kliya saut karein.
-Maida dal ker ache tarhan mix karein aur 1-2 minutes kliya saut ker lein.
-Hari mirch dal ker mix karein.
-Doodh dal ker ache tarhan mix ker lein.
-Namak,lal mirch crushed aur hara dhania dal ker ache tarhan mix karein aur garha ho janay tak paka lein (2-3 minutes).
-Cheddar cheese dal ker ache tarhan mix karein aur cheese melt ho janay tak paka lein.
-Mozzarella cheese aur chatkhara boti dal ker gently fold ker lein.
-Hara dhania aur lal mirch crushed dal ker serve karein!