कॅरेमलाईस्ड प्याज़़ के साथ चीजी कॉर्न टार्ट्स | Cheesy Corn Tarts with Caramelised Onions | Tarla Dalal

Recipe Link :- https://www.tarladalal.com/Cheesy-Corn-Tarts-with-Caramelised-Onions-144r

----------------------------------------------------------------------------------------------------------

Tarla Dalal's Social Media Links

Tarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.com
Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
Get Tarla Dalal IOS App | https://goo.gl/8jwErB
Get Tarla Dalal Android App | https://goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
Twitter | https://twitter.com/Tarla_Dalal


Cheesy Corn Tarts with Caramelised Onions

Tiny bite-sized pizzas any one? Well, that is what the Cheesy Corn Tarts with Caramelised Onions will seem like to you. Cheese, corn, jalapenos and other popular Italian toppings, herby seasonings and crunchy caramelised onions sit atop dainty tarts to steal the diners’ attention. The aroma of onions caramelised with brown sugar is just too tempting to avoid, and once you pick one up, you just can’t stop.

Preparation Time: 30 minutes.
Cooking Time: 16 minutes.
Makes 10 tarts.

Cheesy Corn Tarts with Caramelised Onions


Ingredients

10 tarts

For the cheesy corn filling

4 cheese slices
2 cups boiled sweet corn kernels (makai ke dane)
1 tbsp cornflour
2 tbsp milk
2 tsp butter
1 ½ cups milk
4 tbsp chopped olives
4 tbsp chopped jalapenos
4 tbsp finely chopped basil
Salt and freshly ground black pepper (kalimirch) to taste

For The Caramelised Onions
2 cups chopped onions
2 tsp butter
2 tbsp brown sugar

For The Garnish
10 basil leaves

Method

For the cheesy corn filling

1. Combine the cornflour with 2 tbsp of milk in a small bowl, mix
well and keep aside.
2. Heat the butter in a broad non-stick pan, add the sweet corn
kernels and sauté on a medium flame for 3 minutes.
3. Add the milk, mix well and cook on a medium flame for 1 minute,
while stirring occasionally.
4. Add the cheese slices, olives and jalapenos, mix well and cook
on a medium flame for 2 minutes, while stirring occasionally.
5. Add the basil, salt and pepper, mix well and cook on a medium
flame for 1 minute, while stirring occasionally.
6. Add the cornflour-milk mixture, mix well and cook on a medium
flame for 1-2 minutes, while stirring occasionally.
7. Divide the mixture into 10 equal portions and keep aside.

For the caramelised onions

1. Heat the butter in a broad non-stick pan, add the onions and
sauté on a slow flame for 5 minutes.
2. Add the brown sugar, mix well and cook on a slow flame for 2
minutes, while stirring occasionally.
3. Divide the mixture into 10 equal portions and keep aside.

How to proceed

1. Place a tart on a clean, dry surface, fill it with a portion of the
cheesy corn filling and put a portion of the caramelized onions
evenly over it.
2. Repeat step 1 to make 9 more tarts.
3. Serve immediately garnished with basil leaves.