Cheese stuffed drumstick a tempting recipe for your tea time. Make this boring quarantine fun by trying this new recipe. Do give this cheese stuffed drumstick recipe a try and share your feedback with us.#Drumsticks #CheeseStuffedDrumsticks #SooperChefIngredients: Chicken mince 500gChicken leg bones 10-12Onion (chopped) 1 cupBread slice 1Green chilies 2 tbspLemon juice 1 tbspSalt to taste Paprika 1 tspRed chili powder 1 tspCumin powder 1 tspCoriander powder 1 tspEgg yolk 1Corn flour 2 tbspGinger garlic paste 1 tbsp Bread crumbs as required Mozzarella cheese 1 cupCheddar cheese 1/2 cup Oil for frying Ingredients for sweet chili sauce: Water 1 ½ cupRed chili flakes 3 tbspSalt 1/2 tspSugar 4 tbspSlurry (1 tbsp corn flour+ 2 tbsp water) as required Lemon juice 2 tbsp Directions: 1. In a grinder add mince, onion, green chilies, bread slice, egg yolk, ginger garlic paste, corn flour salt, paprika, red chili, cumin powder and coriander powder. Grind all these ingredients until well combined. 2. Shift mince mixture in a bowl, add cheddar cheese, mozzarella cheese in it and mix them well. 3. Take mince mixture, flatten in on your palms and add mozzarella cheese in center. Place chicken bones on top and shape it like a drumstick. 4. Coat them in bread crumbs and refrigerate 25 to 30 minutes before frying. Note: you can store these drumsticks in freezer for 3 to 4 days easily. 5. Now deep fry these drumsticks until light golden brown on medium low flame. Make sure oil is not very hot before frying. Direction for sauce: 1. Simmer water in a saucepan; add chili flakes, sugar, salt and cook for 4 to 5 minutes on medium flame. 2. Now add lemon juice, slurry (made by mixing corn flour in water) and cook on medium flame until you reach your desired consistency. Your sauce is ready. 3. Serve cheesy drumsticks with sauce and enjoy. Note: you can skip cheese from this recipe and can simply make tasty chicken drumsticks. Preparation time: 15 minutes Cooking time: 20 minutes Serving: 5-6
