Get full recipe here www.recipe30.comCheesy gooey on the inside, crispy on the outside.Polenta more of a Northern Italy dish made from boiled cornmeal. It has a creamy texture and sets hard. These polenta chips make great tapas (appetizer) for any dinner party. Dipped served hot and dipped in basil aoli, they won't last long. You can also grill or roast them in the oven.
