Cheesy Kofta Recipe Cheese Kofta in Creamy Gravy Flavourful Food by Priya

Cheese Kofta Recipe | Cheesy Kofta in Creamy Gravy | Flavourful Food
Festive Diwali Episode 9
Cheesy & melt in mouth koftas made in delicious creamy gravy
Using #DelMonte Extra Light Olive Oil to fry the kebabs.
#MadewithDelMonte
#DelMonte
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Ingredients :
Cheese balls :
Boiled & grated potato - 4 Garlic -2 cloves grated
Frozen corn - 2 tbsp crushed
Onion - 2 tbsp chopped
Green capsicum - 2 tbsp chopped
Red capsicum - 2 tbsp chopped
Red chilli flakes - 1 tsp
Black pepper powder - 1/2 tsp
Italian herbs - 1 tbsp
Salt to taste
Mozzarella cheese frozen - 3/4th cup

Slurry -
Maida - 1/2 cup
Cornflour - 1/2 cup
Salt - 1 tsp
Water

Bread Crumbs

Creamy Gravy :
Onion - 3 roughly chopped
Tomatoes - 3 roughly chopped
Ginger - 1 inch
Garlic - 10 cloves
Cashews - 12
Red chilli dried - 3
Bay leaf - 2
Cardamom - 2

Oil - 2 tbsp
Coriander powder - 2 tbsp
Turmeric Powder - 1 tsp
Red chilli powder - 2 tsp
Salt to taste
Kasoori methi - 2 tbsp
Garam masala - 1/2 tsp
Tomato ketchup - 1 tbsp
Fresh cream - 2 tsp

Method :
1. Mix all the cheese ball ingredients and make balls.2.
2. Coat with bread crumbs.
3. Make slurry and dip the cheese balls in it, do second coating with bread crumbs and freeze the balls for 10 mins.
4. Fry using Del Monte Extra light olive oil till crisp & golden brown.
5. For gravy, boil & cook onion, tomatoes ,garlic, ginger, cashews, red chilli, bay leaf & cardamom for 10 mins.
6. Cool completely and grind to make a smooth paste.
7. In a pan, use Del Monte Extra light olive oil, and saute coriander powder, red chilli powder & turmeric powder.
8. Add the sieved paste, cover & cook for 10 mins.
9. Add salt to taste, garam masala, kasoori methi and cook for 2 mins.
10. Finally, add fresh cream and combine.
11. Serve Gravy hot with koftas and enjoy !