Cheesy Maggi Bread Rolls/ Simple Snack/ Easy To Make Party Starter Recipe by Tarla Dalal

Cheesy Maggi Bread Rolls, a baked starter made using maggi and cheese which is loved by adults as well as kids.
Recipe Link : http://www.tarladalal.com/Cheesy-Maggi-Bread-Rolls-40540r

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Cheesy Maggi Bread Rolls

A few merry twists make this bread roll quite different from the usual recipes! Watch how the much-loved combination of Maggi noodles, cheese and veggies makes its way into crispy bread rolls, resulting in a toothsome snack, which you will literally enjoy – to the core! Serve the Cheesy Maggi Bread Rolls hot and fresh with tomato ketchup.

Preparation Time: 5 minutes.
Cooking Time: 6 minutes.
Makes 13 rolls.
Baking Temperature: 180°C (360°F).
Baking Time: 20 minutes.

For the cheesy Maggi
½ cup grated processed cheese
1 packet (70 gms) Maggi noodles, broken into pieces
1 packet Maggi noodles masala
¼ cup chopped capsicum
1 tsp dry red chilli flakes

Other ingredients
2 tbsp plain flour (maida)
13 bread slices
Melted butter for greasing

For the cheesy Maggi
1. Boil 1 cup of water in a deep non-stick pan, add the capsicum and Maggi noodles masala, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
2. Add the Maggi noodles, mix well and cook on a medium flame for 4 minutes or till all the water has been evaporated, while stirring occasionally.
3. Add the cheese and chilli flakes, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
4. Divide it into 13 equal portions and keep aside.

How to proceed
1. Combine the plain flour and 2 tbsp of water in a small bowl, mix well and keep aside.
2. Remove the crust from all the bread slices and roll each slice with help of a rolling pin.
3. Place one portion of the filling on one side of the bread slice and roll it up tightly.
4. Apply some plain-flour water mixture at the edges and press to seal the stuffing.
5. Repeat steps 3 and 4 to make 12 more bread rolls.
6. Apple little melted butter evenly over all the bread rolls and bake them in a pre-heated oven at 180°C (360°F) for 15 minutes or till they turn crisp, turning them once after 10 minutes.
Serve immediately.