Here is what you'll need!CHEESY MEATBALL BAKEMakes: 20 meatballsINGREDIENTS1 pound ground beef1 pound hot Italian sausage4 cloves garlic, minced½ cup parsley, chopped½ cup parmesan cheese1 teaspoon salt½ teaspoon pepper1 cup Italian bread crumbs2 eggs1 cup milk24 ounces marinara sauce2 cups mozzarella cheesePREPARATION1. Preheat oven to 425°F/220°C.2. In a large mixing bowl, combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk. Mix until everything is fully infused together.3. Roll into 4-5 ounce meatballs. For even amounts, use a medium-sized ice cream scooper.4. Over medium heat, add 1 tablespoon of olive oil to a pan, and brown the meatballs on both sides for about 2-3 minutes or until you create a nice crispy sear. Cook about half way through. They will finish cooking in the oven.5. In a casserole dish, spread a few tablespoons of marinara sauce to the bottom of the pan to help prevent sticking. Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Top with 2 cups of shredded mozzarella cheese. Cover in foil and bake at 425°F/220°C for 25 minutes or until the cheese is fully melted and the meatballs are fully cooked.6. Garnish with parsley.7. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICTarantula_Full MixLicensed via Warner Chappell Production Music Inc.Created by https://www.buzzfeed.com/bfmp/videos/12349