Cheesy Scalloped Potato Gratin Recipe - This potato recipe combines a couple of my favourite things; potatoes and cheese.Ingredients:500 mL (2 cups) 35% cream500 mL (2 cups) milk2 medium shallots2 garlic cloves15 mL (1 Tbsp) coarse salt5 mL (1 tsp) fresh ground black pepper3-4 sprigs of thyme leavesGrated nutmeg to taste2Kg (4 pounds) russet potatoes, very thinly slicedCheese(s) of you choice... as much as you want Method:Preheat oven to 180ºC (350°F). In a pot over low heat, gently simmer cream, milk, shallots, garlic, salt, pepper, nutmeg, and thyme.Cook and steep until shallots are soft, and the milk is infused with flavour; about 20 minutes. Use a stick blender or blender to make a smooth liquid.Grate the cheese(s) of your choice.Pour a little bit of milk mixture into the bottom of an 11x9 baking dish.Arrange potato slices in layers, alternating with cheese. Pour milk mixture over potatoes as you go. Last layer should be cheese.Cover and bake until tender and creamy, 60–75 minutes. Take cover off for the last 15 minutes.Le Gourmet TV Is Now - Glen & Friends Cooking!#LeGourmetTV #GlenAndFriendsCooking