Learn how to make Cheesy Upma Fingers at home with Chef Sonali Raut on Ruchkar Mejwani.Want to feed your kids something healthy? Try this cheesy Upma Fingers at home, we assure you your kids will love it. Do give it a try and share your feedback in the comments below.#LeftoverRecipe#UpmaRecipe#RecipesInMarathiUpma Recipe: https://youtu.be/Rm5ljKHPGkgIngredients:-2 cups Leftover UpmaOil for Frying2 tbsp Corn FlourWater1 cup Cheese, grated1/2 cup Refined flour1 tsp SaltMethod:-In a bowl add upma, cheese, corn flour and mix well.Take a tray, cover it with parchment paper, transfer the mixture to the tray and refrigerate it for 30 mins.Once you're done refrigerating, cut it into fingers.In a bowl add refined flour, salt water and mix well.Heat oil in a pan.Dip the fingers into the slurry and fry it.Our Cheesy Upma Fingers are ready.Host: Sonali RautCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani