Chenna or Channa is a cheese made from Cow Milk.. The same way as we prepare our paneer. Just his chenna is not pressed... Chenna is used in making various sweets and even savories.. Including Gulab jamun, Rasgulla, Pantua, Sandesh, Chum Chum, Rasmalai.. This is also available in market, but nothing like making some fresh at home isn't it? Text Recipe With Print Option Here: http://cookingshooking.in/chenna-recipe-indian-food-basics/Website: http://cookingshooking.inFb: http://www.fb.com/cookingshookingBlog: http://www.cooknshook.blogspot.com
