Cherry Cheese Pineapple Cigars | Sanjeev Kapoor Khazana

Watch this video to learn the recipe of the easy to make and yummy to taste Cherry Cheese Pineapple Cigars.

CHERRY CHEESE PINEAPPLE CIGARS

Ingredients

¼ cup chopped tinned cherries
¾ cup grated cheddar cheese
½ cup chopped tinned pineapple
12-16 samosa pattis
7-8 fresh mint leaves
1 tablespoon refined flour
Oil for deep-frying

Method

1. Heat sufficient oil in a pan.
2. Combine cheese, pineapple and cherries in a bowl and mix well. Tear mint leaves and add. Mix well.
3. Mix flour with little water to make a thick paste.
4. Place samosa pattis on a worktop and dampen with some water. Place a portion of prepared mixture on one end, apply flour paste on the edges and roll into cigars.
5. Deep-fry the cigars till golden and crisp. Drain on an absorbent paper.
6. Serve hot garnished with a mint sprig.

Preparation Time: 10-15 minutes
Cooking Time: 5-8 minutes

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Cuisine - Fusion

Course - starter

Dish - starter