Make merry with cherry … A colourful, fruity, twist to pulao preparation. Have a blast till the season lasts. CHERRY PULAOIngredients200 grams fresh cherries, halved and deseeded + whole for garnish 1½ cups basmati rice, soaked2 tbsps ghee4-5 cloves6-8 black peppercorns4-5 green cardamom2 tbsps raisins Salt to tasteA few saffron strandsCandied cherries, cut into slivers for garnishMethod1. Heat ghee in nonstick deep pan, add cloves, black peppercorns and green cardamom and sauté for minute.2. Add the ¾ cup cherry and sauté for 1-2 minutes; add in the raisins continue to cook for 1-2 minutes. 3. Add the soaked rice and sauté for minute stir in the 3 cups water, salt and saffron strands and mix well.4. Cover and cook on medium heat for 8-10 minutes. 5. Transfer the rice on a serving plate and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #cherrypulao #cherryrecipes #cherrypulaorecipe #pulaorecipes #ricerecipes sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,cherry pulao,cherry pulav,cherry recipes,cherry,cherries,cherry recipes indian,cherry recipes easy,easy recipes,quick recipes,pulao,pulao recipes,how to make pulao,pulav,pulav recipes,how to make pulav,vegetable pulao,rice,rice recipes,indian rice recipes
