Learn How To Make Chettinad Chicken Curry Recipe, a South Indian Chicken Recipe by Chef Varun Inamdar. Make this delicious and spicy Chettinad Chicken Recipe in simple, quick and easy method, at your home and share your experience with us in the comments below.Ingredients:-For Marination:-½ kg Chicken, Curry cut½ tsp. Turmeric Powder1 tbsp. Lemon juiceSalt as requiredFor Seasoning:-2 tbsp. Sesame Oil15 nos. Shallots (sliced)Salt as required3 sprigs curry leavesFor Chettinad Masala:-1 tbsp. seasame oil¼ cup fresh Coconut grated2 nos. Bay leaves3 tbsp. Coriander Seeds6 nos.Red Chilli Bedgi1 tbsp. Black Pepper 1 tsp. Cumin Seeds1 tsp. Fennel Seeds1 Green Cardamom1 Black Cardamom2 Black Stone Flowers1 Star Anise8 Cloves1 blade of Mace1 inch piece Cinnamon6-8 cloves of garlic1 inch Ginger1 tsp. Tamarind pastePinch of fenugreek seedsWater as requiredCorriander for garnishingMethod:-The marination:-- Mix the curry cut chicken with lemon juice, turmeric powder and salt. Keep aside for 30 minutes.The Chettinad Masala:-- In a pan heat oil and add coriander seeds, fennel seeds, cumin seeds, black peppercorn, blades of mace, cloves, cinnamon stick, star anise, green cardamom and black cardamom. Saute while keeping the flame on moderate.- Now add bay leaves, stone flower, garlic, dry red chillies and toast these spices till deep brown in colour.- Transfer the roasted spices onto a plate and let it cool down to room temperature.- In the same pan roast grated coconut on moderate flame until brown in colour and trasnfer onto a plate and let it cool down to room temperature.- Once the roasted spices and cocont have cooled down, transfer them into a mixer/grinder and add fenugreek seeds, ginger, tamarind past and water. Grind everything to a fine paste.The Seasoning:-- Heat oil in a pan and add shallots, curry leaves and saute on medium flame until shallots are golden brown.- Now add the marinated chicken and turn the flame on high and saute for 2-3 minutes.- Once the chicken has seared well, add the Chettinad Masala, water, salt and bring it to a boil.- Lower the flame, cover with a lid and let it cook for 15-10 minutes.- Garnish with coriander leaves and serve hot.Chicken Chettinad is ready! HAPPY COOKING!!!Host: Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedChicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice or paratha.