Chia FrescaMakes 3 cups / 750 ml6 tbsp chia seeds3 tsp dried acai powder or pomegranate, blueberry, wheatgrass, chlorella etc.3 tsp lemon juice3 tsp maple syrup or raw honey3 cups / 750 ml (filtered) waterMeasure out 3 cups of water, preferable filtered. Add chia seeds, acai powder, lemon juice and maple syrup and stir to combine. Pour into a bottle. Place in the fridge and let sit for a couple of hours or overnight.The chia seeds will expand with the liquid and turn gel-like. Shake before drinking. Keeps for 3-5 days in the fridge.Facebook: https://www.facebook.com/greenkitchenstoriesTwitter: https://twitter.com/gkstoriesInstagram: http://instagram.com/gkstorieshttp://www.greenkitchenstories.com/For more FoodClub:Mail:
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