Anisa shares with us a classic chicken recipe which is simple to make and can be served with a variety of main courses. Chicken 65 originated in Chennai and the dish is named after the year of its invention i.e. 1965. Chicken 65 is a crispy deep fried appetizer flavored with curry leaves. It can be served as an appetizer a bar snack, or entree.Ingredients1 tsp of turmeric powder1 tbsp of dhaniya powder (coriander powder)1 tbsp of red chilli powder1 tbsp of ginger-garlic paste½ tsp of garam masala powderSalt to taste1 cup of curdCurry leaves½ kg of boneless chicken marinated with all the spices for 2hrsLearn how to make Bombil Fry here : https://www.youtube.com/watch?v=fkjZs8F-yfwFind out more Easy to make recipes here : http://www.youtube.com/user/IndiafoodnetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en