Learn how to make restaurant style Chicken 65 at home from our chef Archana on Ruchkar Mejwani. Chicken 65 is a popular Indian chicken starter recipe where boneless chicken pieces are marinated, deep fried and cooked in spicy masala.Share on Facebook: https://goo.gl/8aKf8qTweet about this: https://goo.gl/KAM0mEIngredients:For Marination1/2 kg Boneless Chicken1 Egg4 tbsp Corn Flour2 tbsp All Purpose Flour (Maida)1 tbsp Ginger Garlic crush1 tbsp Red Chilli Powder1/2 tsp Garam MasalaSalt to tasteOil for fryingFor Gravy3 tbsp Oil1 tsp Mustard Seeds1 tsp Cumin Seeds2-3 Green Chillies7-8 Curry Leaves1 tbsp Ginger Garlic crush4 tbsp Curd1 tbsp Red Chilli Powder1/2 tsp Garam Masala1 tsp All Purpose Flour (Maida)Method:- In a large bowl marinate the boneless chicken pieces with egg, corn flour, all purpose flour, ginger garlic crush, red chilli powder, garam masala & salt.- Fry the chicken pieces in medium hot oil till golden brown color.- Keep the chicken pieces aside to cool down.- To make the gravy in a pan heat some oil.- Add mustard seed, cumin seeds, green chillies, curry leaves & ginger garlic crush. Saute everything well.- In the meanwhile, in a bowl take some curd. Add red chilli powder, garam masala, all purpose flour & salt. Mix well.- Add this curd mixture to the gravy and mix everything well.- Add the fried chicken pieces to the gravy and give a good stir.- Chicken 65 is ready to serve!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani