Chicken Adobo is the national dish of the Philipines.Sweet and sour taste goes great with rice!!!For sure, many Japanese love this taste and so does my darling :D---------------------------------Chicken Adobo (Traditional Filipino Recipe)Difficulty: EasyTime: 2hrsNumber of servings: 12 piecesIngredients:12 chicken drumsticks with boneA* 1 clove garlic, sliced* 2 bay leaves* 1/2 cup (100ml) soy sauce* 1/2 cup (100ml) rice vinegar* 2 tbsp. sugar* 1 (200g=7oz) onion, cut into wedges* cracked black peppersteamed riceDirections:1. Remove excess fat from the chicken pieces if desired. Prick the chicken with a fork to let the seasonings penetrate.2. Combine A in a large pot. Cover and marinate the chicken for 1 hour. *you can use a Ziploc bag and keep in the fridge for more than 1 hour3. Add 1/2 cup (100ml) water and bring to a boil. Then turn the heat down to low and cover with otoshi buta (drop-lid - you can use aluminum foil) and cook for 30 minutes. *if you can, stir occasionally4. Uncover and simmer until sauce is reduced and slightly thickened.5. Serve the chicken with (or over) steamed rice and drizzle with the sauce. *noodles, pasta, bread, or mashed potatoes goes well, too!↓レシピ（日本語）http://cooklabo.blogspot.jp/2012/05/blog-post_17.html---------------------------------Music byJAY LOFTUSBuried Treasurehttp://www.youtube.com/JayLoftusDownload his songs for FREE on his facebook!!!http://www.facebook.com/jayloftusmusichttp://www.jayloftusmusic.com/♥Please Subscribe♥http://www.youtube.com/ochikeron♥Facebook Fan Page♥ Please "Like" me ;)http://www.facebook.com/Ochikeron/♥Google+♥https://plus.google.com/u/0/116260125265266627000/about♥Visit my Blog for more Recipes♥http://createeathappy.blogspot.com/♥My Recipe Posts♥http://cookeatshare.com/chefs/ochikeron-137433http://cookpad.com/ami (Japanese)♥Follow me on twitter♥http://twitter.com/ochikeronhttp://twitter.com/alohaforever (Japanese)
