Non-vegetarians, we’ve got a zingy chicken recipe for you all! The pomegranate powder is the USP of this special creation. CHICKEN ANARDANA Ingredients 500 gms chicken, cut into 1 inch pieces on bone 1 cup dried pomegranate seeds (anardana), soaked for ½ hour2 tbsps mustard oil 1 bay leaf1 large onion, finely chopped1 tbsp ginger-garlic paste2 green chillies, slit into half2 medium tomatoes, finely choppedSalt to taste Crushed black peppercorns to taste 1 tbsp chopped fresh coriander leaves + for garnish1½ tbsps Tata Sampann Coriander Powder2 tsps red chilli powder¼ tsp turmeric powder1 tsp cumin powder1 tsp garam masala powder 2-3 tbsps yogurtMethod1. Grind dried pomegranate seeds with little water into a smooth paste. Put the paste into a bowl.2. Heat oil in a pressure cooker; add bay leaf and onion and sauté till it turns golden. Add ginger-garlic paste and sauté for 1-2 minutes.3. Add green chillies, tomatoes and salt and sauté well. Cook till the tomatoes turn soft and pulpy.4. Add prepared paste and mix well. Add crushed black peppercorns and chopped coriander, Tata Sampann Coriander powder, red chilli powder, turmeric powder, cumin powder and garam masala powder and sauté for 3-4 minutes on medium heat.5. Pour yogurt and mix well. Cook for a minute. Add chicken, salt, and mix well. Cover and cook for 2 whistles. Allow the pressure to reduce completely.6. Garnish with chopped coriander and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #ChickenAnardana
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