Chicken and Dill leaves Masala - By Vahchef @ Vahrehvah.com | Vahchef - VahRehVah

Chicken and Dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked in fresh herbs, tomato and spices thick gravy. Dill leaves and cilantro being the main ingredients in this dish gives a refreshing and wonderful aroma to the dish.Succulent pieces of chicken cooked in a spicy and delicious dill leaves masala has a distinctive taste and tastes extremely good with roti, chapatti, naan or rice.

http://www.vahrehvah.com/chicken-and-dill-leaves-masala


Ingredients
1 tbsp butter
500 grams Chicken
pinch cumin seeds
2 bunch dil leaf
1/2 tsp garamasala
1/2 tsp gingergarlic paste
1 number onion chopped
1 tsp pepper pwd
1 number tomatoes


Directions


Marinate the chicken with salt, chilli powder, turmeric, coriander pwd, curd mix well and keep aside for 3 hrs


Now in a pan add butter, cumin seed, onions, ginger garlic paste, dill leaf mix well and add the chopped tomatoes let the tomatoes cook well then add marinated chicken cook for 30 min now add pepper pwd, garam masala pwd mix well and cook for another 10min.
Once chicken is done serve with rice or chapati

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