: Chicken and Ricotta Lasagna Rollups Honeykki

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Todays menu is chicken and ricotta lasagna rollups.
I made it in the past and everyone liked it. So, I made it again for the end of the year.
I used lasagna noodles but you can use zucchini or eggplant ribbons.
You can choose tomato sauce or cream sauce to your preference, but I like half and half.
Merry Christmas and happy holidays!
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* Ingredients (serves 4 as main dish)
8, 2, 200g, , 1/2, 3
2, 1, 1,

8 lasagna sheets, 1Tbs salt
2 cans of chicken breast or shredded cooked chicken, 200g ricotta cheese
1/2 onion, 3 button mushrooms, salt and pepper to taste
2cups tomato pasta sauce, 1cup
1cup shredded mozzarella, parsley

* Recipe
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1. Chop the onion and button mushrooms.

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2. Coat the pan with oil, add chopped vegetable and stir-fry with salt and pepper.

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3. Cook the lasagna with boiling salt(1Tbs) water according to package directions.

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4. In a bowl, add and mix shredded chicken breast, ricotta cheese, stir-fried vegetalbe, salt and pepper.
Add chopped blanched spinach for extra deliciousness, but its just optional.

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5. Spread the tomato sauce and cream sauce on each lasagna, put the ricotta chicken mixture and roll up.

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6. Thinly coat the bottom of oven dish with tomato sauce and put in the lasagna rollups.

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7. Spread the tomato sauce all over and sprinkle with mozzarella.

8. 10~15 .
8. Bake in oven for 10~15min until cheese is melted.

* Music - Deco the halls
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