how to make the best bbq chicken shish kabab recipe for whole chicken barbecue marination and grilling recipe Watch what you can do with 2 chickens when the barbecue season opens in summeroil for seasoning soy sauce hot pepper saucegarlicsolid yogurtmilkspicesthyme varietiesred pepper flakes and cuminsalt will be rock saltcoarsely ground black peppermixed chicken seasoning with various spicesonion seasoning, these mixes add good flavorI will prepare the whole chicken boneless.I cut off the wingtips and the wing parti cut off the buttI'm getting too much skinnow i cut from the middle of the chest to the right side and to the left sideI'm splitting the legs and you can see the end of the boneSome areas need to be handled by hand without using a knife.once you experience it you can master itdetect bony areas by probing with your handwe removed the ribs now i'm removing the bones in the legsIt will be more advantageous to use sharp and small blades.now i'm removing the bone in the arm partthere are some nerves that hold the bone cut them and if you pull the bone with your hand it will come outi cut off the excess breasts and make chicken shish kebabs with them I prepared the other chicken in the same way.Please leave a like and comment on this recipe. I always tried to make tutorial videos and I will continue to do this, I am waiting for your donations with the super thank you feature, I need to buy a car, you can leave a tip.support me,now i'm preparing the marinade sauceyou need to crush the garlic, you can easily crush it by adding a little saltI add a little more salt, it's too watery I mix it with milkhot pepper saucesolid yogurtliquid oilpepper pastesoy saucei add the spicesI cut the chickens with a knife scragglyI added some sauce to the pan and put the chicken on it and added the sauce againI massage with my hand so that the sauce penetrates the chicken thoroughly.I will put it in the refrigerator like this and it will wait for 2 hours.I also sauced chicken wingsnow i will prepare the chicken shish kebab I cut the chicken into large cubes, if you make it small, it will be dry inside while cooking.I'm making some saucei add saltsome black pepperchicken spiceI place the chicken pieces on iron skewers regularly.We have prepared everything, now we can move on to the cooking stage.I place and fire paper cardboard cones and woodsI'll wait for embers to formI burn the grill wire a little, I clean it with a brushI place the chickens I have prepared on the grill by placing them whole and on top of each other.I will cook the skinless parts firstBe careful not to have a very high fever.we turn and we turn againafter frying we will now open the grill and turn the chicken insideskinned parts will be friednow the skin is red like a pomegranatenow I add mozzarella cheese between the chickens, lots of grated cheeseAfter the cheese melts, I will serve the chicken without cooling.it was a crispy outside, soft and juicy barbecue chickenit will be good with bulgur pilaf and tomato and a drink I add thyme to it and eat it without coolingDon't over fry the chicken in bottle kababs like this, it won't be dry #chickenbbqrecipe #bbqchicken #chickenrecipes Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA Facebook: https://www.facebook.com/Recipes-Chef-Salim-345867982490284 Instagram: https://www.instagram.com/recipeschefsalim/ Recipes Chef Salim Youtube All Videos: https://www.youtube.com/c/CookSalimRecipes/videos Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF MY PLAYLIST: https://www.youtube.com/c/CookSalimRecipes/playlistsShorts Videos : https://www.youtube.com/watch?v=RvuJAxEv82s&list=PLlNYCUF92zVfXVg5QoqqSI4Ez0W_aYOPhTurkish Kebabs https://www.youtube.com/watch?v=-aEajCoyhRI&list=PLlNYCUF92zVcoetn6NtVJrBSQlGBrV-iz Turkish Breakfast Recipes https://www.youtube.com/watch?v=zktVtyxkE5s&list=PLlNYCUF92zVeH_q4DO6WhtdEfbtTiZ_wc
