2. LAJAWAAB CHICKEN BIRYANI INGREDIENTS:Chicken - 1500gmschilli powder - 1 tspcoriander powder - 1tspcumin powder - 1tspgaram masala powder - ½ tspsalt - as per taste oil - as requiredmint leaves - 1 tspgreen chillies - 5 nos.yogurt - 1 cupsesame seeds - 50gmspeanuts - 70gmscoconut powder - 2 tspchilli powder - 1 tspcoriander powder - 1 tspcoriander leaves - 1 bunchlemon juice - 1 tsptomato - 8 nos.cloves - 5 nos.cardamom - 4 nos.mace - 1 no.shahi jeera - 1 tspbay leaf - 1 no.black cardamom - 3 nos.star anise - 2 nos.cinnamon - 2nos.lemon pieces - 1 no.basmati rice (soaked) - 1 kgbrown onions - 2 tspmint leaves - 1 tspcoriander leaves - 1 bunchsaffron water - 1 tsp mustard seeds - 1 tspred chillies - 5 nos.cumin seeds - 1 tspfenugreek seeds - ½ tsponion seeds - 1 tsponion - 2 nos.curry leaves - 1 springginger garlic paste - 1 tspturmeric powder - ½ tsp coriander powder - 1 tspsesame seeds - 1 tspcoconut - 1 tsppeanut - 1 tsp tamarind juice - 1 cupwater - as requiredgreen chillies - 5 nos.jaggery - 1 tspDIRECTIONS:• Take chicken pieces in a pan, add chilli powder, coriander powder, cumin powder, garam masala powder, salt, oil, mint leaves, green chillies, yogurt mix it well and marinate it.• Take sesame seeds, peanuts, coconut powder in a plate, add chilli powder, coriander powder, salt, coriander leaves, lemon juice mix it well.• Take tomato the made a hallow and stuff the masalas like as shown in the video. • Heat water in a pan, add salt, cloves, cardamom, mace, shahi jeera, bay leaf, black cardamom, star anise, cinnamon, lemon pieces, oil, soaked basmati rice mix it once and cook it for 75% close the lid on.• Now, cook the chicken, add brown onions, sprinkle the rice, by the toppings with mint leaves, brown onions, coriander leaves, tomatoes, and add some saffron water put the dum and seal pot cook it for 20-25 minutes cook it on the slow flame.• Heat oil in a pan, add mustard seeds, red chillies, cumin seeds, fenugreek seeds, onion seeds, onion, curry leaves, salt, ginger garlic paste, turmeric powder, coriander powder, cumin powder, chilli powder, sesame seeds, coconut, peanut paste mix it and cook the masalas nicely.• Then add tamarind juice, water, green chillies, jaggery cook it well.• Now, take the tomatoes and take a stick make the goals, add the gravy cook it for few minutes. Salan curry is ready.• Take biryani in a plate, decorate by the toppings with brown onion, mint leaves, boiled egg. Now, Delicious cooking competition - Lajawaab Chicken Biryani ready to serve with salan curry and raita.Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgOTelugu Channel - https://bit.ly/2X8YWfuMorning - 9 am IST - Vegetarian RecipesEvening - 3 pm IST - Non VegetarianSubscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.comhttps://www.instagram.com/vahchefFacebook - https://www.facebook.com/VahChef.SanjayThummaTwitter - https://twitter.com/vahrehvah#chickenbiryani #cookingcompetition #vahchef
