Chicken Biryani Recipe | लखनवी चिकन दम बिरयानी मुस्लिम स्टाइल | Ramadan Recipe Kunal Kapur Rice | Kunal Kapoor

Lucknowi Or Awadhi style of #biryani is quite different from any other style of biryani. This style of biryani is possibly closet to what a #pulao is. The key to making a good Lucknow biryani is to strain all the spies, onion and jhol and then wash the meat in milk. Also the addition of kewra water enhances the floral notes in the #lucknowibiryani.
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Ingredients

For chicken
Chicken – 1kg,
Oil – ⅔ cup/150 ml
Pyaz sliced – 2 cups/250 gms
Salt – to taste
Ginger paste – 1 tbsp
Garlic paste (watery) – 2 tbsp,
Cardamom – 4-5no
Cloves – 4-5no
Cinnamon Stick – 1 no
Nutmeg (jaiphal) – ½ no
Chilli powder – 2-3 tsp
Curd – ½ cup /120 gms
Kewra water – 2 tbsp
Milk – ¾ cup/180ml
Mace powder (javitri) – a generous pinch
Cardamom powder – a generous pinch
Saffron dissolved – a generous pinch
Kewra water – 1 tbsp
For rice

Water – 3 ltr
Salt – 3 tbsp
Green chilli – 1-2nos
Cardamom – 3-4nos
Cloves – 3-4 nos
Oil – a dash
Basmati Rice – 500gms
Saffron dissolved – 3 tbsp
Dough for sealing

For the written recipe - http://www.chefkunalkapur.com/lucknowi-chicken-biryani/
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Hi, I am Chef Kunal Kapur and this is my space, my channel.
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