Yummy egg-dunked minced chicken tikkas served with butter-toasted buns.CHICKEN BUN KEBABIngredients200 grams chicken mince4 hot dog buns½ tsp turmeric powder¾ tsp red chilli powder½ tsp chaat masala powder1½ tsps garam masala powderSalt to taste2-3 green chillies, chopped1 medium onion, chopped3 eggsOil for shallow fryingButter as required for toastingMayonnaise as requiredGreen chutney as required Sliced onion for sprinkling + for garnishPiri piri masala as requiredGrated processed cheese for sprinklingMethod1. In a bowl, add chicken mince, turmeric powder, red chilli powder, chaat masala powder, garam masala powder, salt, green chillies, onion and mix well.2. Divide the mixture into equal portions and shape them into tikkis, and set aside.3. In another bowl, break eggs and add salt, whisk well and set aside.4. Heat sufficient oil in a non-stick pan; dip the prepared tikkis in the egg mixture and shallow fry till golden brown and crisp. Drain on an absorbent paper.5. Slice the buns lengthwise into 3 parts and set aside.6. For one portion, heat a non-stick tawa, add a little butter and let it melt. Place the base and the middle part of the buns, toast for 1 minute on medium flame.7. Flip the bun pieces and apply mayonnaise and green chutney on the base slice of the bun, place two prepared chicken kebabs on it.8. Sprinkle sliced onion and piri piri masala, place the middle slice of the bun on top and apply mayonnaise and green chutney, sprinkle grated cheese and piri piri masala, cover it with the top slice of the bun.9. Apply butter on top and flip, toast till golden brown and crisp. Take it off the heat.10. Cut the prepared bun kebab diagonally. Serve hot with sliced onion and green chutney. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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