Chicken Caesar Burger | Sanjeev Kapoor Khazana

Easy Chicken Caesar Burgers is a simplified version of the cafe classic.  

CHICKEN CAESAR BURGER - (Serves - 4)

Ingredients

2 boneless chicken breasts
4 burger buns
1 egg yolk
1 teaspoon red wine vinegar
7 teaspoons chopped garlic
¾ cup + 1 tablespoon olive oil
Salt to taste
Crushed black peppercorns to taste
½ teaspoon red chilli flakes
Butter as required
1 tablespoon parmesan cheese powder + for sprinkling
4-5 iceberg lettuce leaves, shredded

Method

1. To make the dressing, take egg yolk in a bowl. Add vinegar and 1 teaspoon garlic and beat well, adding ¾ cup olive oil gradually, till well combined. Add salt and crushed peppercorns and mix well.
2. Halve burger buns horizontally, apply butter on the inner side of the upper half and on the base bun. Sprinkle 1 teaspoon garlic on each base bun.
3. Slit chicken breasts horizontally into halves and place in another bowl. Add 2 teaspoons garlic, crushed peppercorns, salt, chilli flakes and 1 tablespoon olive oil and mix well. Set aside to marinate for 10-15 minutes.
4. Add parmesan cheese powder to the dressing and mix well. Set aside.
5. Heat a griller and grease with butter. Place the bun halves and grill them till marks appear. Remove from heat and set aside.
6. Place the marinated chicken on the griller and grill till fully cooked and grill marks appear on both sides.
7. Place some lettuce on a base bun. Top with a grilled chicken, sprinkle some parmesan cheese powder and drizzle the prepared dressing. Cover with the other bun half. Similarly, prepare other burgers.
8. Serve hot.

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Cuisine - Fusion

Course - starter

Dish - starter