In this episode of Amanda Messes Up in the Kitchen, Amanda Hesser is whipping up Ali Slagle's Not Just Another Caesar Salad, the classic we all know and love, with a few genius tricks. This salad's genius starts with a double-duty dressing-slash-marinade (that you don't have to let marinade or even wipe off before cooking), but it doesn't stop there. GET THE RECIPE https://f52.co/3Y32oaBPREP TIME: 30 minutesCOOK TIME: 10 minutesSERVES: 4INGREDIENTS3 garlic cloves4 anchovies1 1/2 ounces Parmesan, divided1 lemon1 cup mayo1 teaspoon low-sodium soy sauce2 teaspoons Dijon mustard1 pound boneless, skinless chicken thighsFew heads crisp lettuces (like Little Gem, romaine, or chicories)2 tablespoons olive oil (optional, for croutons)2 thick slices of crusty bread (optional, for croutons)SUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
