Chicken Cannelloni How To make Chicken Cannelloni Lasagna Recipe by Prateek

Spinach Mushroom Chicken Cannelloni | Chicken Cannelloni | Mushroom Cannelloni | Spinach Cannelloni | Crepe Cannelloni | Chicken Stuffed Cannelloni | Minced Chicken Cannelloni | Chicken Lasagna | Cannelloni Recipes | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Spinach Mushroom Chicken Canelloni with our Chef Prateek Dhawan.

0:00 - Introduction
Imagine coming home to this Spinach Mushroom and Chicken Cannelloni, a juicy spinach and Chicken filling inside freshly made crepes, topped with a simple homemade tomato basil sauce and melted cheese. This is such an easy dish to make and so divine to eat. Do try this and let is know how do you like it.

Spinch Mushroom Chicken Canelloni Ingredients -

00:30 Preparation of the Sauce
1 tbsp Oil
1 tbsp Garlic (chopped)
1 tbsp Carrot (chopped)
1 tbsp Celery (chopped)
2 tbsp Onion (chopped)
25ml White Wine
2 tbsp Tomato Juice
2 tbsp Tomato Paste
3 tbsp Tomato Puree
1 tsp Dry Oregano
1 tsp Chilli Flakes
Salt (as per taste)
1 tsp Black Pepper Powder
Basil Leaves (hand-torn)
3 tbsp Fresh Cream

02:13 Preparation of the Crepes
2 Eggs (beated)
100ml Milk
200 gms All Purpose Flour
1 tsp Baking Powder
1 tsp Salt

3:18 Preparation of the Filling
1 tbsp Oil
1 tbsp Garlic (chopped)
2 tbsp Onion (chopped)
3 tbsp Mushrooms (sliced)
1 tsp Thyme (chopped)
cup Spinach Leaves (chopped)
200 gms Chicken Mince
1 tbsp White Wine
1 tsp Black Pepper Powder
1 tsp Salt
1 tsp Pre-made Sauce
2 tbsp Mozzarella Cheese (grated)

5:57 Process of making the Crepes
Oil (for greasing)

7:11 Process of making the Cannelloni

8:31 The final baking of Cannelloni
4 tbsp Mozzarella Cheese (grated)

9:13 Plating of the Cannelloni
Basil Leaves (for garnish)
Balsamic Glaze (for garnish)

#SpinchMushroomChickenCanelloni #ChickenLasagna #GetCurried #PrateekDhawan

Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And

Host: Prateek Dhawan
Copyrights: REPL

Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried

https://www.facebook.com/GetCurried https://twitter.com/Get_Curried

https://instagram.com/getcurried

Cannelloni (pronounced [kannelloni]; Italian for "large reeds") are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

Cannelloni are also a typical dish of the Catalan cuisine, where they are called canelons and traditionally consumed on Saint Stephen's Day.

Early references to macheroni ripieni (stuffed pasta) can be traced back to 1770; but the word cannelloni seems to have appeared at the turn of the 20th century. Manicotti are the American version of cannelloni, though the term may often refer to the actual baked dish. The original difference may be that cannelloni consists of pasta sheets wrapped around the filling, and manicotti is machine-extruded cylinders filled from one end.