Chicken Chatkhara Kabab Eid Special Recipe by Food Fusion

Another scrumptious addition to your Eid menu. These Chicken Chatkhara kabab will give you an explosion of flavour and taste in every bite. #FoodFusion #digitalammi #ramazanspecial #LifebuoyPakistan #Superfasthandwash #eidspecialrecipe

Written Recipe: https://bit.ly/3UGnKKI

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00:00 Chicken Chatkhara kabab
00:21 Prepare Spice mix
00:38 Prepare Chicken Kabab
01:56 Storing
02:04 Prepare BBQ Chutney
02:27 Frying
02:54 Aray waah

Recipe in English:

Ingredients:
Prepare Spice Mix:
-Tandoori masala 1 & tbs
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Chaat masala tbs
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) tsp or to taste
Prepare Chatkhara Kabab:
-Boneless chicken cubes 600g
-Pyaz (Onion) fried Cup
-Bread slice 1 large
-Hari mirch (Green chillies) 4-5
-Lehsan (Garlic) crushed tbs
-Adrak (Ginger) crushed tbs
-Anda (Egg) 1
-Tandoori masala 1 tbs
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Cooking oil 1 tsp
-Cooking oil for frying
Prepare BBQ Chutney:
-Hara dhania (Fresh coriander) 1 Cup
-Podina (Mint leaves) Cup
-Hari mirch (Green chillies) 5-6
-Lehsan (Garlic) 2 cloves
-Namak (Salt) tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Kala namak (Black salt) tsp
-Imli pulp (Tamarind pulp) Cup
-Water Cup or as required

Directions:
Prepare Spice Mix:
-In a bowl,add tandoori masala,cumin seeds,red chilli crushed,chaat masala,coriander seeds,red chilli powder,salt & mix well.Spice mix is ready!
Prepare Chatkhara Kabab:
-In a chopper,add chicken,fried onion,bread slice,green chillies,garlic,ginger,egg & chop well.
-Take out in a bowl,add tandoori masala,cumin seeds,red chilli crushed,salt,turmeric powder,fresh coriander,mint leaves,cooking oil & mix well.
-Grease hands with oil,take a small quantity of mixture (60g) & make a kababs of equal sizes.
-On a clean surface,sprinkle prepared spice mix & coat kabab from all sides.
-Can be stored in an airtight container for up to 1 month in freezer.
-In a frying pan,heat cooking oil & fry kabab from both sides until golden brown (makes 15).
Prepare BBQ Chutney:
-In a blender jug,add fresh coriander,mint leaves,green chillies,garlic,salt,cumin seeds,black salt, tamarind pulp,water & blend well.
-Serve chatkhara kabab with BBQ chutney!

Recipe in Urdu:

Directions:
Prepare Spice Mix:
-Bowl mein tandoori masala,zeera,lal mirch crushed,chaat masala,sabut dhania,lal mirch powder aur namak dal ker ache tarhan mix ker lein.Spice mix tayyar hai.
Prepare Chatkhara Kabab:
-Chopper mein chicken,fried pyaz,bread slice,hari mirchein,lehsan,adrak aur anda dal ker ache tarhan chop ker lein.
-Bowl mein nikal lein,tandoori masala,zeera,lal mirch crushed,namak,haldi powder,hara dhania,podina aur cooking oil dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein,mixture ki small quantity (60g) lein aur ek jaisay sizes ka kabab tayyar ker lein.
-Clean working surface per tayyar spice mix pheela lein aur kabab ko tamam sides sa coat ker lein.
-Airtight container mein dal ker 1-month kliya freezer mein store ker saktay han.
-Frying pan mein cooking oil garam karein aur kabab ko dono sides sa golden-brown ho janay tak fry ker lein (makes 15).
Prepare BBQ Chutney:
-Blender jug mein hara dhania,podina,hari mirchein,lehsan,namak,zeera,kala namak,imli pulp aur pani dal ker ache tarhan blend ker lein.
-Chatkhara kabab ko BBQ chutney ka saath serve karein!