Have some delicious dinner today by making this yummy chicken chili dry with fried rice. Crispy chicken chunks coated in spicy gravy and served with aromatic fried rice is a delicious treat. Give this chicken chili dry with fried rice recipe a try and share your feedback with us.#ChickenChilliDry #FriedRice #ChilliChickenchicken chili dry with fried riceIngredients for chicken strips: Chicken boneless 500gFlour 2 tbsp Corn flour 1 tbsp Soy sauce 1/2 tsp Vinegar 1/2 tsp Hot sauce 1/2 tsp Egg 1Oil 2 tbsp Salt to taste Black pepper powder 1/2 tsp Red chili flakes 1 tsp Ginger garlic paste 1/2 tbsp Oil for frying Ingredients for boiling rice: Guard Basmati Rice 2 cups Salt to taste Oil 2 tbsp Water as required Ingredients for scrambled eggs: Eggs 4Salt to taste Black pepper 1 tsp Orange food color few drops Oil 2-3 tbsp Ingredients for fried rice: Oil 3 tbsp Garlic (chopped) 1 tbsp Carrots (chopped) 1/2 cup Capsicum (chopped) 1/2 cupCabbage (chopped) 1/2 cup Green onion 1/4 cup Orange food color 1/2 tsp Corns 1/4 cup Peas 1/4 cup Vinegar 1 tbsp Soy sauce 1/2 tbsp Salt to taste Black pepper powder 1 tsp Boiled rice as required Scrambled egg as required Ingredients for chicken chili: Oil 2-3 tbsp Garlic paste 1 tbsp Vinegar 1 ½ tbspSoy sauce 1 tbsp Green chilies 10-12 Salt to taste Black pepper 1/2 tsp Chicken stock 1/2 cup Fried chicken as required Directions: Cut chicken boneless into thin strips. In a bowl add chicken strips, flour, corn flour, soy sauce, vinegar, hot sauce, egg, oil, salt, black pepper, red chili flakes and ginger garlic paste. Mix well and marinate it for 15 to 20 minutes. In a bowl add water and soak Guard Basmati rice for 30 minutes. Set aside.Heat oil in a pan and fry your chicken strips until light golden brown. Set aside. In a pan heat oil, sauté garlic in it for a minute. Add vinegar, soy sauce, chicken stock, salt, black pepper and cook it for 2 to 3 minutes or until your sauce starts to thicken. Add chicken strips, coat them nicely in sauce and then add green chilies and cook it for a minute. Take it off the flame. Your chicken chili dry is ready to serve. Then simmer water in a pan, add soaked rice, oil, salt and boil until rice is 80% cooked. Strain and set aside. Take a small bowl and whisk together eggs, salt, black pepper and orange food color. Heat oil in a pan, add eggs and cook scrambled egg on medium low flame. Scrambled egg is ready set aside. Heat oil in a pan, add garlic and sauté it for a minute. Add carrots, capsicum, cabbage and cook for 2 minutes. Then add corn, peas and cook for another two minutes. Add vinegar, soy sauce, salt, black pepper and mix. Lastly add boiled rice, scrambled egg, green onion and cook it on high flame for a minute. Lastly drizzle food color on top, cover the lid and let your rice simmer for 5 minutes. Your fried rice is ready. Set aside. Take a round mold, add rice in it and press. Flip it on your serving plate, add chicken chili dry in center and serve. Your tasty chicken chili dry with fried rice is ready. Preparation time: 10-15 minutesCooking time: 40 minutes Serving: 4-5