Chicken corn soup is a comforting and hearty soup made with shredded chicken and sweet corn. The soup is simmered in a rich chicken broth and seasoned with herbs and spices for a flavorful and satisfying meal. Try out this Chicken Corn Soup today and let us know how it turned out.#ChickenCornSoup #WinterSoupRecipes #SooperChef Chicken Corn SoupIngredients for Chicken Stock/Yakhni:Chicken bones 1 kgCarrots 2Onion (half cut) 2-3Ginger pods 2-3Garlic cloves 2-3Black peppercorns 2 tspBay leaves 2Water 2 litersIngredients for Chicken Corn Soup:Sweet corn (crushed) 2 cupsChicken (boiled & shredded) 1 cupSalt 1 tbspChicken stock/Yakhni 1 litersEgg whites 2Slurry (corn flour 4 tbsp + water 1/2 cup)Directions for Chicken Stock/Yakhni Preparation:1. In a pot heat water and add carrot, onion, ginger, garlic, chicken bones, black peppercorns, bay leaf and simmer for 1 hour. Remove the scum in between. set aside.Directions for Chicken Corn Soup Preparation:2. In another pot add the prepared and strained chicken stock. Now add sweet corns, boiled chicken and bring it to a boil.3. Now add slurry and cook until it starts to thicken.4. Add egg whites while stirring continuously. Your Chicken Corn Soup is ready.Preparation time: 10 minutesCooking time: 1 hour Serving: 3-4