Crunchwrap Recipe is here for hectic Tuesday. Try out this quick yet amazing Crunchwrap Recipe and Let us know how do you like it.#SooperChef #CrunchWrap Crunchwrap Recipe in English:Ingredients:2 K&Ns Burger Patties1 cup boiled potatoes (mashed)1 cup red beans (Boiled)1 tbsp garlic (chopped)2-3 tbsp tomato paste1/2 cup boiled peas (mashed)1/4 cup cheddar cheese1/4 cup green chutney1 tsp red chili powder1/2 tsp red chilli flakes 1 tsp cumin powder 1/2 tsp turmeric powderSalt to taste4 tbsp oil (divided)4 flour tortillas 2 Fried corn tortilla chips cup Cashew Queso cup salad leaves, chopped cup tomatoes, choppedCashew Queso1/2 cup cashews1/4 cup water1/2 cup jalapeno1/4 tsp oregano1/2 tsp paprika1/4 tsp cumin powder1/4 tsp garlic powderSalt to tasteDirection:1- Prepare K&Ns Burger Patties as per instruction on the pack and slice them. 2- Heat oil in a pan, add garlic, saute for a minute then add tomato paste, mix it the add water gradually and make a smooth paste, Now add salt, red chili powder, turmeric, cumin powder, mix all well and cook for a minute. Then add potatoes and red beans and cook it for 3-4 minutes. Set aside and let it cool. 3- In a separate bowl add mashed peas, cheddar cheese, green chutney and mix them well.Cashew Queso: Blend everything together aggressively until smooth!4- Lay a large tortilla on a flat surface. Layer: potato filling, cashew queso, K&Ns Burger Patties, tortilla chips, peas mixture salad leaves, tomatoes, cashew queso, peas. Fold in the edges of the tortilla toward the center. 5- Place in a hot oiled skillet, seam side down. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve!Preparation Time: 30 minutesCooking Time: 35-40 minutesServing:3-4 :K&N's burger Patties 2 1 1 1 2-3 1 1 1 1 4 4 2 : 1 1 1 1 : K&N's Burger Patties : : K&N's Burger Patties : 30 : 35-40: 3-4