Chicken curry - chicken shorba - aloo chicken salan (Ramadan Recipes) by Cooking with Asifa.

In today video you will learn how to make Chicken curry or chicken shorba aloo by Cooking with Asifa,
Preparation of Chicken curry masala paste:
Water 250 ml / 1 cup
Onion 1 large size
Tomatoes 3 medium size
Ginger 1 inch piece
Garlic cloves 10 to 15
Green Chili 1 piece
Salt 1 tablespoon / as per taste
Red Chili 1 tablespoon
Coriander powder 1 tablespoon
Turmeric powder 1/2 teaspoon
Cover the lid and let it cook for 8 to 10 minutes on medium flame.
Off the flame, wait to cool down the material and make a paste.

Preparation of aloo chicken; In a cooking pan ad vegetable cooking oil 1/2 cup, cumin seeds 1 tablespoon, cinnamon 2 pieces, black cardamom 1 piece, black pepper 10 to 15, cloves 5 to 6, chicken meat 750g, fry till brown. Ad potatoes 5 medium sizes and let it cook for another 2 to 3 minutes on medium heat. Add chicken curry masala paste. ad yogurt 1/2 cup and cook it 5 to 6 minutes. Add water 1 liter.
Add green chili and fresh coriander for garnish.
Very tasty chicken shorba is ready.

https://www.youtube.com/c/cookingwithasifa
https://youtu.be/A9-FskzeLfU