Spicy chicken mixture stuffed into dim sum dough, shaped and steamed to perfection.CHICKEN DIMSUMSIngredients 250 grams boneless chicken, mincedDim sum dough as requiredIceberg lettuce leaves as required 1 teaspoon garlic paste½ teaspoon stock powder1 tablespoon chopped fresh coriander leavesSalt to taste1 teaspoon oyster sauce1 tablespoon soy sauce1 stalk spring onion, finely chopped1 tablespoon oilCornstarch for dustingChilli dip3-5 dried red chillies, soaked2-3 green chillies, finely chopped2-3 tablespoons oil2 teaspoons ginger-garlic paste½ teaspoon sugarSalt to tasteMethod1. Line a bamboo steamer with some iceberg lettuce leaves.2. Take chicken in a bowl. Add garlic paste, stock powder, chopped coriander, salt, oyster sauce and soy sauce and mix well.3. To prepare chilli dip, grind together dried red chillies and green chilliesalongwith some water to a fine paste.4. Heat oil in a non-stick pan. Add ginger-garlic paste and sauté for a minute. Add prepared chilli paste, mix and cook on low heat for 8-10 minutes.5. Add spring onion into chicken mixture and mix well.6. Divide the dough into small equal portions. Take each portion, dust with cornstarch and roll out to make small thin discs. 7. To prepare dimsums, place each disc between your fingers and fill in some chicken mixture and give them your choice of shape. 8. Add sugar and salt to chilli dip and mix well. Set aside. 9. Heat some water in a non-stick pan and bring water to a boil. Place prepared dimsums in lined bamboo steamer, place the steamer in hot water and steam for 10-12 minutes. 10. Serve hot with chilli dip.Preparation Time: 40-45 minutesCooking Time: 25-30 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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