Chicken Dosakaya - VahChef | Vahchef - VahRehVah

Chicken Dosakaya is a classic dish with unique taste. Generally Dosakaya mutton is a very popular dish from the Andhra cuisine where dosakaya or the yellow cucumber is cooked with lamb meat (mutton) which is a very traditional and appetizing dish. The dosakaya or yellow cucumber cooked along with chicken and spices is simply irresistible in its taste.

http://www.vahrehvah.com/chicken-dosakaya

Ingredients:
Ingredient Measure Units
Chicken 500 g.
Yellow cucumber 1 big
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Red Chili 3 Number
Curry leaves 2 sprigs
Onion 1 big
Salt to taste
Ginger garlic Paste
Turmeric 1/4 tsp
Chili Paste 1 tbsp
Coriander 1/2 bunch

Directions -- Method:
1. Heat oil in a pan add mustard seeds when mustard seeds splutter and cumin seeds, red Chili, curry leaves sauté it and add onion Paste, salt, cook this till slightly change the color.
2. Then add ginger garlic Paste, turmeric, cook this till raw flavor is gone, add Chili Paste, coriander powder and add some water mix it well and add chicken pieces, yellow cucumber mix this and put the lid on and let it cook for 25 to 30 minutes.
3. Finally add lemon juice, chopped coriander.
4. Serve with pulkas, naan, roti and rice.


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