Chicken Fajita Rice Recipe by SooperChef

Chicken Fajita Rice is one easy and scrumptious innovation to your meal if you want to eat something deliciously unique. Vegetable Fried Rice made with K&N's Fajita Toppingz 'n Fillingz makes it completely irresistible. Try out these Chicken Fajita Rice today, a remedy to your quick meal and let us know of your feedback.

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Chicken Fajita Rice

Ingredients for boiled rice:
Rice (soaked) 2 cups
Water as required
Salt 1 tbsp.
Oil 2 tbsp.

Ingredients for Chicken Fajita Rice:
Oil 1/3 cup
Garlic (chopped) 1 tbsp
Onion (sliced) 1 ½ cup
Green capsicum (julienne) 1 ½ cup
Red capsicum (julienne) 1 ½ cup
Sweet corn 1 ½ cup
Salt 1/2 tsp / to taste
Black pepper powder 1/2 tsp
Chili sauce 2 tbsp.
Soy sauce 1 tbsp.
K&N’s Fajita Toppingz 'n Fillingz as required
K&N’s Stok 1 cube
Water as required
Boiled rice
Green onion (chopped) as required

Directions for Boiled Rice Preparation:
1. In a pot heat water and bring it to boil. Add salt and oil and bring it to boil.
2. Add soaked rice and cook until rice is 80% done. Strain and set aside.
Directions for Chicken Fajita Rice Preparation:
3. In a pot heat oil and add garlic, cook for a minute. Add onion, green and red capsicum and cook for a minute.
4. Now chili sauce, soy sauce and mix well.
5. In a wok add K&N’s stok and water and cook until stock dissolves.
6. Transfer the sautéed veggies in the wok and mix well.
7. Thaw K&N’s Fajita Toppingz 'n Fillingz as per instructions on the pack.
8. Add K&N’s FajitaToppingz 'n Fillingz in the prepared vegetable mixture and give it a good mix.
9. Add boiled rice and mix well over high flame for a minute. Add salt and black pepper cook for 1-2 minutes.
10. Sprinkle green onion and mix well.
11. Your Chicken Fajita Rice is ready. Serve and enjoy.
Preparation time: 10 mins
Cooking time: 20-25 mins
Servings: 3-4