When just one sandwich cannot fill your appetite, this chicken footlong sandwich is a must try and packed with tasty, tangy flavour that can be eaten alone or shared!CHICKEN FOOTLONG SANDWICHIngredients 2 chicken legs on the bone2 footlong breads, halved horizontally and toastedSalt to taste Crushed black peppercorns to taste1 teaspoon red chilli flakes1 small onion, grated1 tablespoon ginger-garlic paste1 tablespoon Worcestershire sauce1 tablespoon olive oil 2-3 fresh thyme sprigs Mayonnaise as requiredMustard paste as requiredTomato ketchup as requiredFew lollo rosso lettuce leavesFew iceberg lettuce leaves2 medium tomatoes, cut into roundels 1 large English cucumber, cut into roundels1 medium onion, cut into roundels4 cheese slicesMethod1. Make incisions on chicken legs and place in a glass baking dish. Add salt, crushed peppercorns, chilli flakes, onion, ginger-garlic paste, Worcestershire sauce, olive oil and thyme leaves and mix well. Set aside to marinate for 2-3 hours. 2. Preheat oven to 160˚ C.3. Put the dish in the preheated oven and bake for 45 minutes. Remove from oven.4. Shred the baked chicken legs and discard the bone. Transfer the chicken in a bowl. 5. Spread some mayonnaise, mustard paste and tomato ketchup on both side of toasted bread halves. 6. Place 1-2 torn lollo rosso lettuce leaves, 1-2 torn iceberg lettuce leaves, some shredded chicken, 5-6 tomato roundels, 6-8 cucumber roundels, some onion slices and 2 cheese slices on the mayonnaise mixture side of each base bun. Cove with the top bun halve with mayonnaise mixture side downwards. 7. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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