Braised chicken tossed with pepper and fennel.http://www.vahrehvah.com/pepper-chicken-dry-fennel-pepper-chickenIngredients:Ingredient Measure UnitsChicken 500 g.Salt to tasteCorn starch 2 tbspOil- for deep fry Chopped ginger 1 tspChopped garlic 1 tspChopped onions 1 bigCurry leaves 2 sprigsFennel seeds 2 tspCrushed pepper 2 tspCoconut milk 1/4 cupDirections -- Method:1. In bowl put some chicken, to that add salt and cornstarch and mix well. 2. In a pan heat oil and fry them till get nice golden color.3. In another pan heat the oil and put finely chopped ginger, garlic, chopped onions, salt, curry leaves and fry them for a minute, put crushed fennel seeds, crushed pepper and fried chicken pieces and toss them.4. Lastly add coconut milk and fry till it dry. 5. Finally add chopped coriander and toss it.Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/