Chicken Gola Kabab Sizzler | Sizzling Kabab Platter Recipe By SooperChef

Chicken Gola Kabab Sizzler, a great and delicious notion to your dinner recipe. Served with veggies and rice, this appetizing meal will make you crave for more. Try out this scrumptious Chicken Gola Kabab Sizzler Recipe and do share your feedback with us.
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Ingredients for Chicken Gola Kabab:
Chicken mince 1 kg
Red chili powder 1 tsp
Cumin powder 1 tsp
Kashmiri red chili powder 1 tsp
Garam masala powder 1 tsp
Turmeric powder 1/2 tsp
Salt to taste
Chaat masala 1 tsp
Ginger garlic paste 1 ½ tbsp
Onion (grated) 1/2 cup
Red chilies 1-2
Green coriander (chopped) 1/2 cup
Lemon juice 1 tbsp
Oil (for frying) 1/4 cup
Aluminium cup
Coal 1-2
Oil (for smoke) 1 tsp

Ingredients for Sauce:
Oil 1 tbsp
Garlic (chopped) 1 tbsp
Chili sauce 1 tbsp
Tomato ketchup 1 tbsp
Soy sauce 1 tsp
Salt to taste
Black pepper powder 1/2 tsp
Water 1/4 cup
Slurry (corn flour 1 tbsp + water 2 tbsp)

Ingredients for Sauteed Vegetables:
Oil 1 tbsp
Onion (cube cut) 1/2 cup
Capsicum (cube cut) 1/2 cup
Carrot (cube cut) 1/2 cup
Tomatoes (cube cut) 1/2 cup
Salt to taste
Black pepper powder 1/4 tsp

Ingredients for Assembling:
Butter (for greasing) as required
Onion (thinly slices) as required
Boiled rice as required
Sauteed vegetables
Gola kabab
Prepared Sauce

Directions for Gola Kabab Preparation:
1. In a bowl add chicken mince, Kashmiri red chili powder, roasted cumin seeds, red chili powder, garam masala powder, turmeric powder, salt, chaat masala, ginger garlic paste, onion, green chilies, coriander, lemon juice and mix well.
2. Refrigerate the mixture for 3-4 hours.
3. Take skewers and thread kabab mince on it and make round kabab.
4. In a frying pan heat oil and cook kabab from each side for 5-6 minutes or until fully cooked. Place a coal in aluminium cup in the center of pan, add few drops of oil and cover the pan with lid.
5. Let it smoke for 2-3 minutes. Remove the coal and set kabab aside.
Directions for Sauce Preparation:
6. In a pan heat oil and add garlic, cook for 2-3 minutes. Now add chili sauce, ketchup, salt, black pepper powder, soy sauce, tomato ketchup, water and bring it to boil.
7. Now add slurry and cook until thick in consistency. Your sauce is ready.
Directions for Sauteed Vegetables Preparation:
8. In a pan heat oil and add onion, carrot, capsicum, tomatoes, salt, black pepper powder and cook for 2-3 minutes. Set aside.
Directions for Assembling:
9. Heat sizzler plate for a minute, grease it with butter and add onion. Now add sauteed vegetables, gola kabab, drizzle sauce on top and your gola kabab sizzler is ready. Serve with boiled rice.
Preparation time: 20 mins
Cooking time: 25-20 mins
Serving: 4-5