Chicken Kabsa One Pan Chicken And RiceThis is a pretty simple One Pot Chicken and Rice recipe - there are a lot of individual spices; but the method and prep is really simple for a weeknight meal.Ingredients:3 cardamom pods1 mL (¼ tsp) cumin10 mL (2 tsp) coriander seed2 mL (½ tsp) ground black pepper2 mL (½ tsp) turmeric10 mL (2 tsp) paprika1 mL (¼ tsp) ground clovesSalt to taste6-8 chicken thighsOil for frying1 onion, chopped1 bell pepper, chopped2 cloves garlic, minced2 bay leaves1 cinnamon stick3-4 tomatoes, chopped500 mL (2 cups) basmati rice625 mL (2 ½ cups) chicken stockHandful parsley, choppedMethod:Pre-heat oven to 425ºF.Grind together the coriander, paprika, turmeric, black pepper, cloves, cumin, and cardamom.Generously salt the chicken thighs, and then toss with half of the spice mixture.Heat 3-4 Tbsp oil in a heavy lidded pot, and then brown the chicken on all sides.Remove chicken to plate, and then sauté the onion and pepper, then add the garlic.Add the cinnamon stick, and bay leaves.Sprinkle in the remaining spices, add the tomatoes, parsley, rice, and chicken stock.Stir everything together and bring to a boil.Add the chicken back on top, cover and place in the oven for 20-25 minutes.Cook until rice is tender and the chicken is cooked through.We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangar